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Franco di Roma

Franco's Pizza

becomes “Franco Fanucci”

Same pizzas, same owners, same quality! Pizzeria Franco’s changes its name to “Franco Fanucci”.

Menu

Locations

Advantages

ITALIAN PRODUCTS

We use high quality Italian products.

NATURAL SOURDOUGH

The dough is prepared from three types of Italian flour and natural leaven with fermentation for a minimum of 24 hours.

OVEN PIZZA

A nice pizza is perfectly baked and with a crispy crust. This depends on a special wood-fired oven at high temperature.

ALWAYS FRESH PRODUCTS

We care about quality and for that, we always do everything with fresh and fresh products.

CUSTOMER REVIEWS

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